10 Delicious and Easy-to-Make Recipes for Easter

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10 Delicious and Easy-to-Make Recipes for Easter

10 Delicious and Easy-to-Make Recipes for Easter


Easter is a wonderful time of year to gather with family and friends, and what better way to celebrate than with a delicious dinner? Whether you're hosting a small gathering or a large group, there are plenty of Easter recipes that are perfect for your dinner table.


In this article, we'll explore some of the best Easter recipes for dinner that are not only tasty but also easy to make. From traditional dishes like glazed ham and deviled eggs to modern twists like grilled lamb chops and roasted vegetables, there's something for everyone in this Easter feast.


1. Glazed Ham

Ham is a classic Easter dish that is easy to make and always a crowd-pleaser. To make a glazed ham, start by preheating your oven to 325 degrees Fahrenheit. Place a bone-in ham in a roasting pan and cover with a mixture of brown sugar, honey, Dijon mustard, and apple cider vinegar. Bake for 2-3 hours, basting occasionally with the glaze.


2. Roast Leg of Lamb

Roast leg of lamb is a delicious and elegant Easter dinner option. To make it, rub a bone-in leg of lamb with a mixture of garlic, rosemary, olive oil, salt, and pepper. Roast in the oven at 350 degrees Fahrenheit for 1 1/2 to 2 hours, or until the internal temperature reaches 145 degrees Fahrenheit.


3. Scalloped Potatoes

Scalloped potatoes are a creamy and comforting side dish that pairs well with ham or lamb. To make them, slice potatoes thinly and layer in a baking dish with a mixture of heavy cream, milk, garlic, thyme, salt, and pepper. Bake in the oven at 375 degrees Fahrenheit for 50-60 minutes, or until the potatoes are tender and the top is golden brown.


4. Asparagus Tart

An asparagus tart is a light and flavorful Easter appetizer or side dish. To make it, roll out puff pastry and top with a mixture of ricotta cheese, lemon zest, and thyme. Arrange blanched asparagus spears on top and bake in the oven at 400 degrees Fahrenheit for 20-25 minutes, or until the pastry is golden brown.


5. Deviled Eggs

Deviled eggs are a classic Easter appetizer that is easy to make and always a hit. To make them, hard-boil eggs and cut in half lengthwise. Remove the yolks and mash with mayonnaise, Dijon mustard, salt, and pepper. Spoon the mixture back into the egg whites and top with paprika.


6. Honey Glazed Carrots

Honey glazed carrots are a sweet and savory Easter side dish that is quick and easy to make. To make them, simmer carrots in a mixture of butter, honey, thyme, salt, and pepper until tender and caramelized.


7. Spring Pea Salad

A spring pea salad is a light and refreshing Easter side dish that celebrates the season's fresh produce. Toss blanched peas with mixed greens, radishes, feta cheese, and a lemon vinaigrette.


8. Lemon and Herb Roasted Chicken

Lemon and herb roasted chicken is a flavorful and juicy Easter main dish that is easy to make. To make it, season a whole chicken with a mixture of lemon zest, garlic, thyme, salt, and pepper. Roast in the oven at 375 degrees Fahrenheit for 1 1/2 to 2 hours, or until the internal temperature reaches 165 degrees Fahrenheit.


9. Spring Vegetable Risotto

A spring vegetable risotto is a creamy and comforting Easter main dish that celebrates the season's fresh vegetables. Saute leeks, asparagus, and peas in butter and olive oil, then add arborio rice and white wine. Gradually add chicken stock, stirring constantly, until the rice is tender and creamy. Finish with grated Parmesan cheese and fresh herbs.


10. Strawberry Shortcake

Strawberry shortcake is a classic and simple Easter dessert that is sure to please everyone. To make it, start by baking a batch of homemade shortcakes. Slice fresh strawberries and mix with sugar to create a juicy, sweet filling. Top the shortcakes with the strawberries and a dollop of whipped cream.


These are just ten of the many Easter dinner recipes available. Whether you prefer savory or sweet dishes, there is something for everyone to enjoy on this special holiday. Remember to plan ahead and make a shopping list to ensure that you have all the ingredients you need for your Easter meal. And most importantly, enjoy the time spent with loved ones and the delicious food that brings everyone together. Happy Easter!

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