Continental food refers to the cuisine of the European continent, which includes a variety of cuisines from different regions of Europe. The term ‘Continental’ is used to describe European cuisine that is distinct from British and American cuisine. This cuisine is a rich blend of flavors and ingredients that have been influenced by the history and culture of each region.
Why is it called Continental?
The term ‘Continental’ was coined in the early 19th century to distinguish European cuisine from British cuisine. At that time, the British had a reputation for being insular and had little interest in other cultures. Therefore, any cuisine that was not British was labeled ‘Continental.’
Over time, the term ‘Continental’ has come to represent the diverse range of European cuisine, including French, Italian, Spanish, German, and many other cuisines. Continental cuisine is known for its use of fresh ingredients, rich flavors, and elegant presentation.
French Cuisine
French cuisine is one of the most famous and influential cuisines in the world. It is known for its rich sauces, complex flavors, and delicate presentation. French cuisine includes dishes such as coq au vin, beef bourguignon, and quiche Lorraine.
Italian Cuisine
Italian cuisine is famous for its use of fresh ingredients and simple flavors. Italian cuisine includes dishes such as pizza, pasta, and risotto. Italian cuisine is also known for its use of herbs and spices, such as basil, oregano, and garlic.
Spanish Cuisine
Spanish cuisine is known for its bold flavors and use of fresh ingredients. Spanish cuisine includes dishes such as paella, tapas, and chorizo. Spanish cuisine is also known for its use of seafood and saffron.
German cuisine is known for its hearty, meaty dishes, such as sausages, pork knuckle, and sauerbraten. German cuisine also includes a variety of bread and pastry dishes, such as pretzels and strudel.
Other European Cuisines
Other European cuisines include Greek, Portuguese, Swedish, and many others. Each cuisine has its unique flavors and ingredients that have been influenced by the history and culture of the region.
Conclusion
Continental cuisine is a rich blend of European cuisines that is known for its use of fresh ingredients, rich flavors, and elegant presentation. The term ‘Continental’ was coined to distinguish European cuisine from British cuisine. Each European cuisine has its unique flavors and ingredients that have been influenced by the history and culture of the region. Continental cuisine is an essential part of the world’s culinary heritage and is a must-try for food lovers.