How to make pancake at home easy recipe
Pancakes are a beloved breakfast staple that are easy to make and can be customized to suit any taste. They are made from a simple batter consisting of flour, eggs, milk, and a leavening agent such as baking powder.
Here is a basic recipe for making pancakes:
Ingredients:
1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 egg
2 tablespoons butter, melted
1 teaspoon vanilla extract (optional)
Instructions:
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- In a separate mixing bowl, whisk together the milk, egg, melted butter, and vanilla extract (if using).
- Add the wet ingredients to the dry ingredients and stir until just combined (a few lumps in the batter are okay).
- Heat a non-stick pan or griddle over medium-high heat.
- Pour 1/4 cup of batter onto the pan for each pancake.
- Cook the pancakes for 2-3 minutes on one side, or until bubbles appear on the surface and the edges start to look set.
- Flip the pancake and cook for an additional 1-2 minutes on the other side, or until golden brown.
- Serve warm with butter and syrup.
Note that this is just a basic recipe, you can add some ingredients such as blueberries or chocolate chips, or change the amount of sugar depending on your taste. You can also make pancake with different flour like whole wheat flour, or gluten-free flour.
Once you've mastered the basic recipe, you can get creative and try different variations such as adding different spices, nuts, fruits, or even savory ingredients. Pancakes can also be enjoyed with a variety of toppings such as maple syrup, honey, whipped cream, or fresh berries.